FRIDAY 27 JANUARY 2012
ENJOY FINE DINING AT EAVES HALL…
With a sumptuous five course menu for £35 per person and bedrooms are also available from £55 per room.
The menu is as follows:
Warm Goats Cheese Gratin
Chicory, Radishes, Celery Cress, Beetroot Crisp, Wild Mushroom and Tarragon Consommé
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Consommé
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Pan Fried Peppered Mackerel Fillet
Horseradish Cream, Buttered Sea Kale, Smoked Leek Puree
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Fillet of Beef Wellington
Cream of Mushrooms, Pomme Puree, Caramelised Shallots, Sautéed Spinach, Thyme Jus
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Granny Smith Apple Compote, Hazelnut Crumble
Milk Ice Cream
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Coffee & Mints
For more information or to book your table, please call Lisa Lilley on 01200 420831.
